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I’d only been to Jersey Mike’s once before this taste test. It was a number of years back over a random road trip. We were hungry and it was, ironically, the only sub choice around in the small town we were stopping through.
I like that they slice the meat and cheese right there in front of you, which makes it experience fresh. And each time I’ve been there, I’ve been treated to great service. I'm already looking forward to my next Club Sub.
Sara Kay / Daily Meal This sandwich, piled high with turkey and provolone cheese, is pure nostalgia. Every bite reminds me on the turkey sandwiches I grew up eating as a kid �?simple and classic.
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Below are definitely the full nutrition facts with the full Jersey Mike's Subs menu. Select any merchandise to view the complete nutritional information together with calories, carbs, sodium and Weight Watchers points. You can also use our calorie filter to find the Jersey Mike's menu item that best matches your diet.
The top round is good, as it's paper slim and really flavorful, and works nicely with the gentle provolone. However, the part of this sub that is designed to make it a little different from the standard roast beef sandwich, the layer of pepperoni, is completely lost.
Cancro fell in love with his sandwich-making gig because he felt "his voice mattered in the business." So, he aims to foster the same sentiment in his employees today.
The subs remind me of the ones we acquired at the Jersey Shore where we use to Repeated while in the summers. Thank you for allowing me to find a sub shop comparable to home, only better!
Have an event or party coming up? Jersey Mike's catering is sure to please, decide on from our subs with the box, subs by the bag or personal boxed lunches and remember the dessert! Our cookie and brownie trays are the right finale to any type of gathering.
The pink wine vinegar is an ideal acidic condiment to chop through the richness of all that meat and cheese. Regardless of the weight of this sub, it offers a wonderfully balanced bite.
They advocate that enterprising customers request "grilled mayo," which involves spreading mayonnaise on 1 half from the sandwich bread and grilling the bread mayo-side down. Patrons also can ask that sandwich meats get "cooked in" any of Jersey Mike's sauces.
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Made with oven roasted major round, provolone, as well as a layer of pepperoni, this beefy sandwich is named after the CEO with the Jersey Mike's franchise system, Peter Cancro.